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May 13, 2024
2 min read
Eat Smart
Oy, Such a Tagliatelle I had!
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Dec 28, 2023
1 min read
Go Smart
Phil Collins's $42 million Obsession with the Alamo
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Dec 22, 2023
1 min read
Go Smart
2024 Travel Trend Forecast: Turbulence, with a Good Chance of Hilarity
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Oct 25, 2023
1 min read
Drink Smart
Drinking with Alice: It's a trip
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Oct 15, 2023
1 min read
Go Smart
Finally: A seasickness cure that lets me cruise without getting sick
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Oct 10, 2023
6 min read
Go Smart
Berkeley Springs, West Virginia: Wet and Mild
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Sep 27, 2023
5 min read
Eat Smart
Patty O's Cafe: World-class culinary DNA at a price that won't gut your wallet
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Sep 25, 2023
2 min read
A small guide to Little Washington, Virginia
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Sep 19, 2023
4 min read
Eat Smart
Hell's Kitchen restaurant review: Gordon Ramsay in purgatory
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Jun 29, 2023
2 min read
Maryland
Charley Prime Foods: Crazy-good
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Jun 26, 2023
4 min read
Drink Smart
Praying for more Chartreuse
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Jun 1, 2023
1 min read
Eat Smart
Following Padma Lakshmi to D.C.'s Lapis, where Afghan food earns a Michelin star
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Apr 22, 2023
6 min read
Drink Smart
Drinking in D.C. culture, one cocktail at a time
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Nov 15, 2022
4 min read
DC
Gordon Ramsay Fish & Chips D.C.: Rough around the gills
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Sep 21, 2022
1 min read
Go Smart
A Wet Weekend in Berkeley Springs, West Virginia
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Sep 14, 2022
2 min read
Eat Smart
3 great restaurants in Georgetown, D.C.
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Aug 24, 2022
1 min read
Eat Smart
Chez Billy Sud: A Georgetown sparkler
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Aug 15, 2022
5 min read
Drink Smart
Entranced by wine
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Jul 27, 2022
2 min read
Drink Smart
Wine tasting by video
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Jul 22, 2022
3 min read
Go Smart
At the Berkeley City Club, a good old time
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